Heidi Turner, MS, RDN, CD
Integrative Registered Dietitian Nutritionist
Heidi is a counselor at her telehealth-based private practice, FoodLogic (foodlogic.org). She has over 18 years of clinical experience and specializes in complex health issues including SIBO, autoimmune conditions, histamine intolerance, Mast Cell Activation Syndrome and food chemical sensitivities.
She spent 12 years at The Seattle Arthritis Clinic at Northwest Hospital-University of Washington where she counseled thousands of rheumatology patients on ways to reduce inflammation through dietary change and manipulation of the microbiome. She is the co-creator of the “Low Histamine Biphasic Diet” with Dr. Nirala Jacobi, sits on the medical advisory board for the Ruscio Institute and is a faculty member for the Integrative Functional Nutrition Academy. She has guested on multiple podcasts and professional conferences discussing histamine and chemical food intolerances.
Heidi earned her Master’s degree from Bastyr University in Kenmore, Washington and completed her dietetic internship at Virginia Mason Medical Center in Seattle. She lives happily in the Puget Sound area of Washington State with her husband, son and mildly devoted cats.